🌺 Saffron Hibiscus Tea (Kesar Hibiscus Infusion)

✨ Description

A vibrant and refreshing herbal infusion combining the tangy richness of hibiscus with the luxurious aroma of saffron. This antioxidant-rich tea is both soothing and revitalizing—perfect for wellness-focused lifestyles and elegant serving.

🛒 Ingredients

• 2 cups water
• 1 tbsp dried hibiscus petals
• 6–8 strands of saffron (kesar)
• 1 tbsp honey or 1½ tsp sugar (optional)
• 2–3 fresh mint leaves (optional)
• 1 tsp lemon juice (optional, for a tangy twist)

👨🍳 Preparation Time

• Preparation: 5 minutes
• Cooking: 7–8 minutes
• Total Time: ~12 minutes

🔥 Instructions

1. Boil Water
   Bring water to a boil in a saucepan.
2. Add Hibiscus
   Add dried hibiscus petals and let it simmer for 4–5 minutes until the water turns deep red.
3. Infuse Saffron
   Add saffron strands and let them steep for 2–3 minutes, releasing color and aroma.
4. Enhance Flavor
   Add honey or sugar as per taste. Stir well. Add mint leaves and lemon juice if desired.
5. Strain & Serve
   Strain into cups and serve warm, or cool it down and serve chilled.

🌿 Serving Suggestion

Serve in glass cups to highlight its rich ruby color, garnished with saffron strands or mint leaves for a premium presentation.