🍨 Kesar Kulfi (Saffron Indian Ice Cream)

✨ Description

A rich and creamy traditional Indian frozen dessert infused with premium saffron. Kesar Kulfi is known for its dense texture, slow-cooked richness, and royal aroma—making it a perfect indulgence for festive occasions and summer treats.

🛒 Ingredients

• 1 litre full-fat milk
• ¼ cup sugar (adjust to taste)
• 10–12 strands of saffron (kesar)
• 2 tbsp warm milk (for soaking saffron)
• ¼ tsp cardamom powder
• 2 tbsp chopped almonds & pistachios
• 2 tbsp milk powder (optional, for extra creaminess)

👨🍳 Preparation Time

• Preparation: 10 minutes
• Cooking: 40–45 minutes
• Freezing: 6–8 hours
• Total Time: ~7–8 hours

🔥 Instructions

1. Soak Saffron
   Add saffron strands to warm milk and allow it to release its rich color and aroma.
2. Reduce Milk
   In a heavy-bottom pan, boil the milk and simmer on low heat, stirring frequently until it reduces to about ¾ of its quantity.
3. Add Sweetness & Texture
   Add sugar and mix well until dissolved. Stir in milk powder (if using) for added richness.
4. Infuse Flavor
   Add saffron milk, cardamom powder, and chopped nuts. Mix well and cook for 3–4 minutes.
5. Cool the Mixture
   Let the mixture cool completely.
6. Freeze
   Pour into kulfi molds or small cups. Freeze for 6–8 hours or until set.
7. Serve
   Unmold and garnish with saffron strands and nuts before serving.

🌿 Serving Suggestion

Serve chilled on sticks or sliced on a plate, garnished with saffron and dry fruits for a luxurious dessert experience.