🍮 Kesar Halwa (Saffron Semolina Dessert)

✨ Description

A rich and aromatic Indian dessert made with semolina (suji), infused with premium saffron and pure ghee. Kesar Halwa offers a perfect balance of sweetness, texture, and royal fragrance—ideal for festive occasions and traditional indulgence.

🛒 Ingredients

• ½ cup semolina (suji/rava)
• ½ cup sugar
• 2 cups water or milk
• 10–12 strands of saffron (kesar)
• 2 tbsp warm milk (for soaking saffron)
• 3 tbsp ghee (clarified butter)
• ¼ tsp cardamom powder
• 2 tbsp chopped almonds & pistachios

👨🍳 Preparation Time

• Preparation: 5 minutes
• Cooking: 15 minutes
• Total Time: ~20 minutes

🔥 Instructions

1. Soak Saffron
   Add saffron strands to warm milk and let it release its rich color and aroma.
2. Roast Semolina
   Heat ghee in a pan and roast semolina on low flame until it turns light golden and aromatic.
3. Boil Liquid
   In a separate pan, bring water or milk to a boil.
4. Cook Halwa
   Slowly add the hot liquid to roasted semolina while stirring continuously to avoid lumps.
5. Add Sweetness & Flavor
   Add sugar, saffron milk, and cardamom powder. Mix well and cook until the halwa thickens and leaves the sides of the pan.
6. Garnish & Serve
   Add chopped nuts, mix gently, and serve hot.

🌿 Serving Suggestion

Serve hot, garnished with saffron strands and dry fruits, as a comforting dessert or prasad during special occasions.