🥭 Kesar Aam Panna (Saffron Raw Mango Cooler)

✨ Description

A refreshing summer cooler made from tangy raw mangoes, elevated with the royal touch of saffron. Kesar Aam Panna is a perfect balance of sweet, tangy, and aromatic flavors—known for its cooling properties and revitalizing taste.

🛒 Ingredients

• 2 medium raw mangoes (kaccha aam)
• 3 cups water
• 10–12 strands of saffron (kesar)
• 2 tbsp warm water (for soaking saffron)
• 3–4 tbsp sugar (adjust to taste)
• ½ tsp roasted cumin powder
• ¼ tsp black salt
• Fresh mint leaves (for garnish)
• Ice cubes (optional)

👨🍳 Preparation Time

• Preparation: 10 minutes
• Cooking: 15 minutes
• Total Time: ~25 minutes

🔥 Instructions

1. Cook Raw Mangoes
   Boil or pressure cook raw mangoes until soft. Let them cool, then peel and extract the pulp.
2. Prepare Saffron Infusion
   Soak saffron strands in warm water to release their rich color and aroma.
3. Blend the Base
   In a blender, combine mango pulp, sugar, roasted cumin powder, black salt, and saffron water. Blend until smooth.
4. Adjust Consistency
   Add chilled water as needed to achieve desired consistency.
5. Serve & Garnish
   Pour into glasses, add ice cubes if desired, and garnish with mint leaves and a few saffron strands.

🌿 Serving Suggestion

Serve chilled in tall glasses with mint garnish for a refreshing, premium summer drink experience.