🥭 Kesar Aamras (Saffron Mango Pulp Dessert)

✨ Description

A classic and indulgent Indian dessert made from ripe mango pulp, enriched with the royal touch of saffron. Kesar Aamras is smooth, naturally sweet, and aromatic—perfect for festive meals and summer indulgence.

🛒 Ingredients

• 2 cups ripe mango pulp (preferably Alphonso)
• 10–12 strands of saffron (kesar)
• 2 tbsp warm milk (for soaking saffron)
• 2–3 tbsp sugar (optional, depending on sweetness of mangoes)
• ¼ tsp cardamom powder
• 1 tbsp chopped almonds & pistachios (for garnish)

👨🍳 Preparation Time

• Preparation: 10 minutes
• Cooking: 0 minutes
• Total Time: ~10 minutes

🔥 Instructions

1. Prepare Saffron Infusion
   Soak saffron strands in warm milk to release its rich color and aroma.
2. Blend Mango Pulp
   In a blender, add mango pulp and sugar (if needed). Blend until smooth and silky.
3. Add Saffron & Flavor
   Mix in saffron milk and cardamom powder. Stir gently to combine.
4. Chill (Optional)
   Refrigerate for 30 minutes for a refreshing experience.
5. Serve & Garnish
   Serve in bowls, garnished with chopped nuts and saffron strands.

🌿 Serving Suggestion

Traditionally served chilled with puris or enjoyed as a dessert, garnished with saffron strands for a rich and royal presentation.